Ingredients: 1 kg meat-cut into pieces
12 1/2 cups water
1 cup pure ghee
salt to taste
1 tbsp ground garlic
10 green cardamoms
5 cloves
1 1/2 cups Kashmiri red chilli powder-dissolved in 10 cups of water
4 black cardamoms
4 tsp turmeric powder
5 cinnamon sticks
2 tsp dry ginger powder
1 1/2 cups dry cockscomb (mawal) flowers-heated with 1 ? cups water, extract
1 tsp black cumin seeds
1 tsp dry mint leaves

Method: